Vingelsgaard Guesthouse rents out ten rooms on the 2nd floor of the farm's main building, with a total of 20 beds. On the 1st floor there is a large fireplace and a newly built, modern kitchen. On the 2nd floor there is a small living room and kitchen, with opportunities for self catering. The farm focuses on serving good home cooked food based on their own, and locally produced, ingredients. The specialty is lamb, and on the farm the lambs graze in lush mountainous areas throughout the summer.
Breakfast NOK 120 per person. Dinner, two dishes (must be booked in advance) from NOK 250-350. It also serve 3-course dinner on request.